Variations:

• Kari Kambing Gulai Kawah is enhanced by Chef  Wan’s unique touch. This culinary masterpiece, originating from the Malaysian highlands, offers a symphony of spices and tender lamb, simmered to perfection in coconut milk. Experience a taste of tradition and heritage in every bite.
• Daging Dendeng Tok Wan is a cherished Malaysian dish perfected by Chef  Wan, features thinly sliced beef marinated in aromatic spices, slow-cooked to perfection.
• Daging Rendang Selangor perfected by Chef  Wan is a slow-cooked beef in a fragrant blend of coconut milk and spices creates a harmonious symphony of flavours, capturing the essence of Malaysian cuisine.
• Ayam Masak Merah Litlit passionately crafted by Chef  Wan, offers succulent chicken simmered in a rich tomato-based sauce infused with traditional spices.
• Ayam Kicap Puteri Manis, a classic family traditional Malaysian dish, meticulously crafted to perfection by Chef  Wan. Tender chicken pieces are braised in a rich, caramelised soy sauce infused with aromatic spices, garlic, and onions.